If your french is rusty like mine, you can still recognize that the word cake isn’t in the post title.  So if you’d like to spoil another great phrase from history follow this link.  Now, if like me you are a huge fan of cake (breakfast, lunch, dinner, desert, snack, whenever!) you’ll agree that this great food is great anytime.  Now the only thing better than cake is cake done right.  Kristen and Jen at Sugarbelle Cakes and Confections do that and in my opinion, probably better than just ‘done right.’  It’s a whole new level of wow where taste and presentation take the art of confections to a new level…

Bride, groom, cake, bridesmaids, groomsmen, dresses, tuxes or suits, location, food, drink,you name it, everything gets done to the ‘T’ on the wedding day.  But the one thing that will always stand out are the flowers.  Done well, they add to the event like frosting to the cake.  After all, without frosting, all a cake really amounts to is sweet bread that cooked a little too airily.  Done poorly flowers will..you know what, I won’t even go there for fear of the jinx ;-)  Read on and see some more work from Carla at Elements in Old Lyme… Jennie and I have been shooting around at different locations with diferent couples putting together a portfolio of what our vision is.  We were lucky enough to have met Carla from Elements flowers very early on when we started this venture.  She wanted great images of her flowers because she never seemed

Jennie met with Carla from Elements last Friday.  Carla told Jennie about a rather lavish production that she had designed for a formal dinner at Connecticut College.  They got to talking and Carla had said that whenever she puts one of these events together, she never gets a chance for pictures because time is so critical.  Jennie was previously engaged for the evening and she gave me the call, that is where the hilarity begins… click ‘more’ to read on…